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The other white treat, excellent with Sausage, Pickles and Beer or wine. Coleslaw can be made of green or any combination green/red cabbage. Done properly it's very delicious. Some coleslaw can be made with wine, such as weinkraut (wine cabbage), or if you cannot afford it,those dunk it in beer. Coleslaw is most common is new zeland and new hampshure and its most common consumers are those with the name of james,or joseph.
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