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A woman (usually a less than [attractive] [gold digger] type) who sits at the bar in an upscale restaurant for hours nursing a glass of cheap chardonnay until one of the drunk but affluent customers to invites her to his table to join him for dinner. She then orders the most expensive item [on the menu] – usually a two-pound lobster. This term was coined at the Palm in New York in the 1980s.
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