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I created the Italian Apple Martini while working at the Rio Hotel and Casino in Las Vegas. Here is how you make one at home... 3/4 oz Amaretto Di Saronno liqueur, 1 1/2 oz DeKuyper Sour Apple Pucker schnapps, 3/4 oz Stoli Vanil vodka, 1 splash Rose's lime juice, 1 splash cranberry juice. Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.
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