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To heat food at the lowest possible temperature. Below 'simmering' probably only possible by the use of gas appliances. The word FURKLE was invented by Paul Kelly (English) and mentioned first in letters home (2000) and also in his blog 'Daze Off' (whilst teaching Americans how to cook Curry). KEITH FLOYD (The chef) once stated that he didn't think there was such a word (to describe the lowest possible gas setting whilst cooking food slowly).
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