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In the [restaurant] world, this phrase describes the method by which a server will try to get a table out of his section as quickly as possible. This method is especially useful when dealing with customers who are not spending a lot of money and therefore, will not leave a big tip. Popular methods include speedy food delivery, dropping the check before clearing plates, using short and speedy sentences, and [anything else] that will expedite the process of getting those cheap customers the hell [out of there].
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