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A subtle derivation of the original breaded cutlet, Chicken Cutlet Parmigiana is only possible during the heaviest part of the female menstruation cycle and after the subject has contracted a yeast infection. After gently dipping the ‘cutlet’ in the ‘egg batter’, remove, and then roll in ‘bread crumbs’. Re-insert quickly and rub vigorously as to shed the bloody lining of the uterus while irritating the yeast infection to a froth of ‘cheese’. Viola, Chicken Cutlet Parmigiana!
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