Skip to main content
Dictionary
Store
Blog
World
Help
Advertise
Chat
System Status
Information Collection Notice
Trademark Concerns
reCAPTCHA Privacy
Terms of Service
reCAPTCHA Terms
Privacy Policy
Accessibility
Report a Bug
Data Request
Contact Us
Security
DMCA
© 1999–2026 Urban Dictionary ®
Mugs
Tees
Hoodies
Pro Customization
Create unique products with your own words and definitions
Preview
Personalize Your Design
Your Word
Your Definition
It's a typical Spanish and French dish. Sometimes called omelet. There are three types. 1st: "French/Plain Tortilla": Stir eggs on a soup dish, add salt. Then take a pan with hot oil in it and pour down the eggs. Wait for it to be cooked. 2nd: "Spanish Tortilla" (The best ever): Chop peeled and washed potatoes in cubes. Fry them. Then mix them with stirred eggs and add a pinch of salt. Put it all in a pan. Wait until it's cooked. 3rd: Some people just call it "tortilla" and maybe it's the most famous of the three but I have to inform you that it's not a tortilla, it's a "TORTITA". This is the Mexican one used in food wrapping and all. Please don't call it "tortilla" I was born in Spain and hurts me when I hear it, it's a TORTITA, nothing to do with that, just look at a tortita and a tortilla and I bet you can tell the difference.
Text fits
Save
Cancel