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A prairie oyster is a bull testicle (not COW testicle, since FEMALES DO NOT HAVE TESTICLES!). It's a delicacy of the western and mid-western, semi-arid grasslands of North America (basically everywhere cattle are bought and sold). To my understanding, they are quite good when double-battered and deep-fried in butter, generally mixed with sauteed vegetables or whatever else you heart desires. Being from the prairies myself, I find that they are quite tasty when eaten with sauteed mushrooms and beef gravy.
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