Skip to main content
Dictionary
Store
Blog
World
Help
Advertise
Chat
System Status
Information Collection Notice
Trademark Concerns
reCAPTCHA Privacy
Terms of Service
reCAPTCHA Terms
Privacy Policy
Accessibility
Report a Bug
Data Request
Contact Us
Security
DMCA
© 1999–2026 Urban Dictionary ®
Mugs
Tees
Hoodies
Pro Customization
Create unique products with your own words and definitions
Preview
Personalize Your Design
Your Word
Your Definition
An overpriced restaurant with polyester tablecloths. Actual "fine dining" restaurants rarely, if ever, call attention to themselves as such, just as a gentleman does not, by definition, call himself a gentleman. Give-aways: excess text on the menu (see examples below), capitals on all restaurant-related terms, inflated prices, "house brands" of bottled water and similar, faux-luxe decor, cheap silverware, poor-quality ingredients in fussy recipe, abuse of any of the following: "oven-roasted" (never simply roasted), "sun-dried" (never simply dried), "French," "infused," &c, pretensions to internationalism despite solid Americanisms, like calling blue cheese or fromage bleu "bleu cheese." Hallmarks of the service include having too many things done with you without your asking for them, such as removing the lid from ketchup bottles. They are normally pretentious, fussy, and ignorant about the food.
Text fits
Save
Cancel