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Often synonymous with herbivore or plant-eater. A person who does not eat parts of dead animals. Vegetarians correctly do not make a distinction between "red meat" and "not red meat", and as such do not consume any kind of seafood or poultry. Some people who seek to put forward a stoic, ascetic or progressive image may claim to be vegetarian while still eating fish or birds. These poseurs often give themselves the oxymoronic label of "pecso-vegetarians". The reasons for abstaining from animal flesh are typically, ethical, religious, ecological, health-related or economic. Vegetarians who also shun animal products such as milk, eggs and honey are called vegans (VEE- GEHNS). Ethical/environmental vegetarians and vegans also often avoid animal-derived goods such as leather, tallow in soaps, etc.
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