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The act and decision-making process of ordering a Chinese (and to a lesser extent less monosodium glutamate laden) take-away while baked (stoned). Motivated by inability to cook and a lack of ready consumables, those initiating a bake-away must overcome several major hurdles: 1)Finding a menu while munted 2)Deciding on a finite (as opposed to infinite) number of foodstuffs. 3)Gathering together keys and cash to facilitate transaction 4)Maintaining both by telephone and face-to-face with delivery person, despite awareness that your reality is not that of the world The bake-away process usually takes one to two hours from start to finish. Spoils are normally eaten out of container resting on nearest available surface or floor.
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