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Warmie (Noun) 1. A colloquial term for a beer served at room temperature, commonly associated with traditional cask ales in the United Kingdom. While often misunderstood by outsiders as “warm,” a warmie is typically served at cellar temperature (around 11–13°C or 52–55°F), which is believed to enhance flavor and aroma. 2. Any beer that isn’t ice-cold, often provoking surprise or dismay from drinkers accustomed to chilled lagers.
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