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Gooking or to gook is the act of cooking but in a highly artful and successful way. Some home chefs cook up budget friendly and sub average meals for their families but some of us just absolutely gook. Gooked food is never raw in the middle or under cooked, never burnt or unappetizing. The food must be gooked to perfection, buttery and braised, sautéed and simmered, sensual and steaming. When you look over and see your Eshet Chayil gooking in the kitchen you might even feel a little gooked yourself.
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