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Cheninitis is a mild medical condition characterized by transient physical discomfort following the overindulgence in chilled white wine. May be regionally referred to as Chardonitis or Sauvignon Flu.

Clinical Features: Symptoms typically begin within hours of consumption and may include:

- Gastroesophageal reflux or mild heartburn due to wine acidity

- Facial flushing and a sensation of mild overheating despite drinking a cold beverage

- Mild euphoria followed by transient melancholia — sometimes called “the Chardonnay slump”

-Dry mouth and dehydration, especially the following morning

- Questionable decisions and overzealous charcuterie pairing

- Social loquacity followed by sudden fatigue or withdrawal

Diagnosis: Diagnosis is clinical and based on history of recent cold white wine consumption in excess, often confirmed by the presence of empty bottles and enthusiastic dinner photos on social media.

Management:

- Hydration with water or electrolyte solutions

- Rest in a cool, quiet environment

- Analgesia (e.g., ibuprofen or paracetamol) as needed

- Avoidance of further white wine consumption until full recovery

- Gentle exercise and bland food may aid recovery

Prognosis: Excellent. Symptoms typically resolve within 12–24 hours with conservative measures. Recurrence is common, particularly in social or brunch settings.

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