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Mission Burrito - also known as a San Francisco style burrito, is a large, flour tortilla-wrapped burrito originating from the Mission District of San Francisco. It is characterized by its generous fillings, typically including rice, beans, cheese, a variety of meats & condiments like salsa, guacamole, & sour cream.

Variations & Comparisons:

California burrito:

A similar burrito found in Southern California, but often replaces rice & beans with fries.

Chipotle burrito:

While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.

La Taqueria:

A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.

Making a Mission Burrito:

Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.

Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.

Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.

Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.

Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.

Optional Sealing: Sear the burrito in a pan to help it hold its shape.

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