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heres a recipe Ingredients:

For the Dough: 	•	2 cups all-purpose flour 	•	  cup oil or ghee 	•	  teaspoon salt 	•	  cup water (adjust as needed)

For the Filling: 	•	3 medium potatoes (boiled & mashed) 	•	  cup peas (boiled) 	•	1 small onion (finely chopped) 	•	1 teaspoon cumin seeds 	•	1 teaspoon garam masala 	•	  teaspoon turmeric 	•	  teaspoon chili powder (optional) 	•	1 teaspoon coriander powder 	•	1 teaspoon salt 	•	1 tablespoon oil 	•	1 teaspoon ginger-garlic paste 	•	2 tablespoons chopped cilantro 	•	1 tablespoon lemon juice

For Frying: 	•	Oil for deep frying

Instructions: 	1.	Make the Dough: 	•	Mix flour, salt, and oil/ghee in a bowl until crumbly. 	•	Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes. 	2.	Prepare the Filling: 	•	Heat oil in a pan, add cumin seeds, and sauté onions until golden. 	•	Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well. 	•	Add cilantro and lemon juice. Mix and let cool. 	3.	Shape the Samosas: 	•	Divide dough into small balls and roll each into a thin oval. 	•	Cut in half, fold into a cone, and seal with water. 	•	Fill with the potato mixture and seal the edges tightly. 	4.	Fry the Samosas: 	•	Heat oil in a pan over medium heat. 	•	Fry samosas until golden brown and crispy. 	•	Drain excess oil on paper towels. 	5.	Serve: 	•	Enjoy hot with mint chutney or tamarind sauce!

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