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From the Latin terms Aqua (water) and Cibum (food). Noun A person who eats land-based meat (beef, lamb, chicken etc.), but does not eat water based animals or plants, such as oysters, crabs, squid, or most notably fish. There could be numerous points for a person to follow such a dietary style, such as cultural, ethical, humane or environmental among others. Exact opposite to a pescatarian.
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