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A wonderful soup for all to enjoy, made out of Camis cream. Cream of Cami has a wonderful [consistency], and a sweet salty flavor. It is especially good at coating your throat when you feel you may be [getting sick]. To make cream of Cami, simply take a bowl of Camis cream and cook it In soup pan on medium-high heat. Add one cup of blue cap 2% Umpqua milk for every 5 cups of Camis cream. Cook for 5-6 minutes, and stir in regular intervals. Allow it to settle for 2 minutes, serve, and enjoy Camis cream! (Note: You will need a Cami in order to make cream of Cami. Craigslist is a good place to search for the [ingredients])
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