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It's a fine cocktail from Perú, very popular in Southamerica and europe, not yet in the US, but it'll be soon. This is the recipe: 750ml Peruvian Pisco (Santiago Queirolo),250ml lime juice, 250ml of simple syrup, 3 egg whites, 1 dash "angostura" bitters(a special syrup) and chopped ice. Shake the mix of pisco, syrup, lime juice, egg whites, and then add chopped ice to provide volume(not too much), serve in cocktail glasses adding a drop of "angostura" for flavor purposes. And then, get drunk!!!!!!!!!!!
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