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The word "zesty" comes from the word "zest", which refers to the outer, colored part of a citrus fruit's peel. Zest is often added to recipes to enhance flavor. The word "zesty" is an adjective that means something is appealingly piquant or lively, or has a lot of flavor or spice. For example, you might describe a lunch as zesty if it's highly flavored, or you might describe salsa as zesty if it's extra hot.
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