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A cheap italian restaurant chain originating in Florida. Usually occupied by disgruntled managers and apathetic servers. Not a bad place to work. You dont even have to be sober. Majority of food is in soup/salad/breadstick form. The servers must S.I.E. (Suggest, Inform and Endorse) menu items and introduce themselves by name (which is really tacky) If you can stomach the cheesy greeting, the food should be no problem.
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