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A British staple to the week - chicken (in any form; broiled, barbecued, roasted, or in a stew, as a kiev, or in a sandwich) is eaten as a dinner meal every Tuesday. This is known to help form a schedule for the week regarding food, meaning you have the right nutrients with chicken as a base. Chicken Tuesday is more commonly known in the United Kingdom, but countries such as Croatia and Bosnia and Herzegovina also celebrate.
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