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Colima Mexico - state & city same name, Colima. is a tiny state of western Mexico on the central Pacific coast, includes the 4 oceanic Revillagigedo Islands. Mainland Colima shares borders with the states of Jalisco & Michoacán. In addition to the capital city of Colima, the main cities are Manzanillo & Tecomán.

Colima's main crops are 🍋, melons, 🥭, papaya, 🍉, yellow seedless 🍉 & 🍌. Other crops include 🌽, sugar cane, jalapeno chilies, 🍒 🍅& 🥒.

Popular food here is

Sopitos -

Small fried tortillas with shredded meat & local cheese.

Tamales de Chihuilin - 🌽 tamales are steamed in 🍌 leaves, The flavour is unique as pork lard is used along with local chihuilines fish from the river

Chicharron en Salsa - Deep fried pork skin served in a red or green sauce.

Fish Ceviche - ground fish that is marinated in lime juice & then drained producing a dry-style ceviche. It’s often with red snapper but it can be made with any local fish.

Chilayo - pork & vegetable stew served with rice & pickled 🧅.

Pozole Seco -  dry white pozole, which has practically no broth topped with 🥓, 🥬, 🧅 , radish.

Menudo - cow guts (tripe) soup

Chamorro-

Slow cooked pork leg served in a spicy sauce.

Atole - A drink made with 🌽 with a bit of vanilla & cinnamon.

Tejuino - fermented 🌽, molasses, cinnamon, 🧂& lime over crushed ice

Tuba -

alcoholic drink uses sap from 🥥 palm trees are fermented then topped with toasted 🥜.

Tuxca - An alcoholic drink that ferments sap from local agave plants.

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