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Ingredients 1 1/2 ounces Chambord Black Raspberry liqueur 1 ounce pineapple juice 1 can of ginger ale Pack of fresh of frozen raspberries Dash of aromatic bitters Ice Tools Shaker Muller Martini glass (Optional) Strainer Preparation Add 5 or so raspberries to the shaker and follow it with 1 1/2 ounces of Chambord and 1 ounce of pineapple and begin mulling them until they are to your liking. Now shake for 20 - 25 seconds. After doing so strain them (or not) into your martini glass and top off with ginger ale. Top off with your aromatic bitters and Enjoy.
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