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Michoacán Mexico - its capital city is Morelia,Michoacán is located in western Mexico, coastline on the Pacific Ocean to the southwest. It is bordered by the Mexican states of Colima & Jalisco to the west & northwest, Guanajuato to the north, Querétaro to the northeast, the State of México to the east, &  Guerrero to the southeast.

It is still home to a sizable population of Purépecha people as well as minor populations of Otomi and Nahua. The economy is based on agriculture, ranching, fishing, mining, and the arts. The major tourism draw for the state is the Lake Pátzcuaro–Tzintzuntzan–Quiroga area, which was the center of the Purépecha Empire; as well as the location of the Tzintzuntzan yácata pyramids.

Popular foods here are

Pork Carnitas with corn tortillas , refried beans, salsa, pico de gallo, pickled vegetables, & guacamole.

Charales is a Michoacán dish of lightly battered & fried Chirostoma fish.

Churipo a stew made of beef, vegetables, corn, chili peppers, herbs, & corundas.

Aporreadillo - spicy dish made with dried & salted meat that’s been beaten , shredded, & then cooked with egg in a sauce made from different types of chili pepper, onion, garlic, & spices

Charanda - alcoholic spirit made from sugarcane similar to rum

paloma is a tequila-based drink made with grapefruit soda or juice, tequila blanco, & lime served on the rocks

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