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Guerrero Mexico - bordered by the states of Michoacán to the north & west, the State of Mexico & Morelos to the north, Puebla to the northeast and Oaxaca to the east. In addition to the capital city, Chilpancingo & the largest city Acapulco, other cities in Guerrero include Petatlán, Ciudad Altamirano, Taxco, Iguala, Ixtapa, and Zihuatanejo. Today, it is home to a number of indigenous communities, including the Nahuas, Mixtecs, Tlapanecs, Amuzgos, and formerly Cuitlatecs. It is also home to communities of Afro-Mexicans in the Costa Chica region.

Queso Criollo or Criolla is a Mexican cheese made from fresh, raw milk. The cheese is produced in Guerrero, it'[s] one of the few [yellow] cheeses in the [country]. The flavors are mild and [salty], but they become stronger as the cheese ages.

Tiritas pescado is a traditional Mexican seafood [dish] originating from the Guerrero region, The dish is usually prepared with fish such as [snapper], sailfish, or marlin that is cut into strips, then combined with lime juice, onions, pepper, [salt], and chili peppers,
After the fish has been marinated, it is typically garnished with coriander & [served] with tortilla chips on the side.

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