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Yucatán Mexico - located on the Northern part of the Yucatán Peninsula. It is bordered by the mexican states of Campeche to the southwest & Quintana Roo to the southeast,  Gulf of Mexico off its Northern coast.

Yucatecan food has its own unique style of Mexican food. influenced from it's local Mayan culture.

Poc Chuc - a Mayan/Yucatecan version of barbecued pork.

Queso relleno - a dish featuring ground pork inside of a carved Edam cheese ball served with tomato sauce & gravy.

Pavo en Relleno Negro - turkey stew cooked with a black paste made from roasted chiles, a local version of the mole de guajalote found throughout Mexico. The meat soaked in the black soup is also served in tacos, sandwiches & even in panuchos or salbutes and is usually referred to as "Relleno negro".

Xnipec - a fiery hot salsa or relish similar to pico de gallo, made with habanero chiles & Seville orange juice

Sopa de Lima, a lime-flavored soup with meat (turkey, chicken, or pork), served with tortilla .

Kalani is a rum and coconut liqueur produced by a Yucatan-based company Casa D'Aristi.

Xtabentún  a Honey & Anise liqueur from Yucatan. The drink is made from fermented honey of xtabentún plant with white flowers that is native to the region.

Fermented honey mixed with rum & anisette to produce a sweet liqueur .

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