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Edible enjoyables prevalent in Texas and other southern U.S. states that are deep fried, barbequed, smothered in gravy, soaked in lard, slathered with animal by-products, and otherwise lack any hint of gourmet or cultural/ethnic ingredients. Primary nutrition of the redneck. Examples include the following 4 southern food groups: deep fried twinkies, bacon, pork rinds, and Spam.
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