Skip to main content
Dictionary
Store
Blog
World
Help
Advertise
Chat
System Status
Information Collection Notice
Trademark Concerns
reCAPTCHA Privacy
Terms of Service
reCAPTCHA Terms
Privacy Policy
Accessibility
Report a Bug
Data Request
Contact Us
Security
DMCA
© 1999–2026 Urban Dictionary ®
Mugs
Tees
Hoodies
Pro Customization
Create unique products with your own words and definitions
Preview
Personalize Your Design
Your Word
Your Definition
Veringue - noun Plural - Veringue or Veringues Pronounciation - və'ræŋ A Veringue is a new plant-based meringue made with plant proteins instead of eggs, with the advantage of having little or no aftertaste sometimes associated with those made with aquafaba (chickpea water). Veringues are used as a component for cakes and desserts such as Pavlova, Eton Mess and Veringue macarons or enjoyed on their own. The word Veringue became effective on 21st July 2021 and is a registered trademark for Pretty Pink Potato, the makers of these little plant based delights.
Text fits
Save
Cancel