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Jacky Liew represents the Food Critic and Food God. He is the first person known as a food gourmet in Malaysia and has brought the rage of Malaysia Food into the International arena since the '80s. He is the scholar who introduced the concept of Malaysian cuisines built by 3 social classes and 5 main races. He is famous due to thousands of photos hang in the restaurants in each state and currently, still no one could break his record.
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