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Sesamol is a chemical with antioxidant and cardioprotective properties found in sesame seeds. The melting point of sesamol is 62 to 65 °C (144 to 149 °F; 335 to 338 K). The boiling point of sesamol is 121 to 127 °C (250 to 261 °F; 394 to 400 K) at 5 mmHg (0.00657895 atm). Sesamol is the chemical name for sesame seeds.
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