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The joint joint food... for Koreans. 1/4 pound of ground or chopped beef 1 cucumber 1/2 carrot 100 grams of doraji bellflower roots 50 grams of bean sprouts 1 lettuce leaf 3 shiitake mushrooms 1 sheet of vegetable jelly Seasoned red pepper paste 1 egg I am not Korean, but the name is funny.
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