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A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ). Invented by the boeres (farmers) of South Africa, it can be dried into droe wors(similar to beef jerky) which can last for a long treks. Boerewors is typically served in a bun with ketchup like a hotdog. Sometimes the name is also given to the beef jerky-like sticks/slices of dried beef.
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