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POG, or Passion fruit-Orange-Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon who worked for Haleakala Dairy on Maui, Hawaii. It consists of a blend of juices from passionfruit, orange, and guava (hence POG). POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. The drink is also produced by other companies and is not proprietary (Sun Tropics being one such brand).
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