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Salted bun/roll made from flour, olive oil, paprika and sea salt. Ochios are originally from Spain and are very popular in Úbeda where people eat them filled with "morcilla en caldera", a creamy black pudding. There are different varieties of ochios. Some are made with sweet smoked paprika and other with hot paprika. Also there is a kind of crunchy biscuit with the same flavour as ochios, called "picos de ochio" The Spanish form of writing this word is "ochío" or less common "Hochío"
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