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An ultra exclusive gourmet restaurant chain with origins in Tennessee. Now with franchises in Texas and New Mexico, the Covid Café features a wide variety of foods ranging from southern to asian to latin delicacies. House specialties include; sweet tea, matt’s thousand dollar (and fifty cent) bacon, and unique signature beverages. Face mask optional. Birminham has a children’s menu made by Hudson and Scarlett. Northern California is the Michellin Star ⭐️ awarded location.
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