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1). (Hungarian glyáus, glyaush) - a national dish of Hungarians: slices of beef or veal, stewed with smoked bacon, onions, peppers (paprika) and potatoes. The dish belongs to the category of thick soups. Initially, soup with various additives was a traditional meal of Hungarian shepherds and was cooked in boilers at the stake. Pronunciation: glyaush 2). A word that is used in parting, parting for a long time or forever. (Similar to goodbye) Pronunciation: ɡlijoʃ (French)
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