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Syscoing- Selling Sysco products to the general public from a restaurant to go. As a result of CDC Guidelines that closed many restaurant dining rooms and other establishments to prevent the spread of the coronavirus in 2020, many cities allowed restaurants to sell food items from the menu including entrees and mixed drinks to-go outside of the establishment. As hoarding of staples including fresh eggs, meat, milk, potatoes and other staples left supermarket shelves bare, restaurants began to take up the slack by selling Sysco brand products to the general public.
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