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An end-of-the-meal amuse bouche. Like an amuse bouche, a derange bouche is not ordered from a menu by patrons but rather served free and according to the chef's selection alone. However, it is served at the end of a large meal, usually long after anyone wants any more food and only because they are delicious - often chocolate or sweets that are practically coercive. The result is a diner happy for a moment but riddled with longer-lasting guilt and discomfort for having overeaten. Often styled as petits fours or mignardises.
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