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A literal sauce that takes about ten (10) minutes to make according to Caroline's Cooking: 1/3 ounce bread (10 grams, approximately 1/2 slice weight without tough crusts, ideally white) 1/4 cup milk (60 milliliters) 1/2 cup walnuts (chopped, 60 grams) 1 tablespoon parmesan (grated) 2 tablespoons extra virgin olive oil (recommend Pomora) add some salt (pepper and pasta water) should serve four (4)
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