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A mixed drink typically drunk on St. Patrick's Day, made and drunk like so. 1. Fill a pint glass halfway with a stout such as Guiness. 2. Fill two shot glasses, one with Irish cream such as Baileys and one with Irish whiskey such as Jameson and set them both inside the top of the glass so that they wedge against each other. 3. Pull out the shot of Irish whiskey like you would the pin of a hand grenade and down the shot. The shot of Irish cream will fall in to the stout. Down that next.
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