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Thanksgiving is marked in late November in the US by sharing a meal with family and friends. The meal for most Americans in 2018 includes large portions of animal flesh, usually turkey flesh. Animal rights advocates championing the cause of justice, empathy, compassion for non-human animals along the same lines as human animals, mark this occasion by sharing a meal devoid of animal cruelty. An animal friendly meal celebrating human and non-human animal lives is referred to as Thanksliving.
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