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Gakko is kind of like Malawi-cheese, but it’s more refined and pure, though its not AS refined and pure as haricot/gernoullies-cheese. It isn’t actually cheese, and it doesn’t taste like it, but it looks like a lump of cheese with some escargot-del ruffier on it. Usually it is used in cleaning products (like dalf-Gonfi), but it can also be used as a golf ball if you can flip the hombro on it.
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