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Short for “Quick-Pickle” When cooking and taking a fresh produce item by using a (quick-Pickle method) to create a pickled item using vinegar, over a short period of time. heat is applied to a vegetable and brought to a boil while in a pot of spices and Vinegar, this process will create a quick pickling process of the vegetable, the s making it soft and flavorful. Pickling a vegetable generally takes time when only placed in a jar and set to wait until the pickling process occurs
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