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A dinner loaf is a classic America food staple in which the chef takes a dump in a toilet and tenderly removes the loaf from the bowl and places it on a platter. It is tradition to "pinch the loaf" before serving to test it quality, viscosity, consistency, volume, and overall quality before serving to guests. The only way to carve and serve a dinner loaf is by using a magazine page. If it cuts easily it is a quality loaf!
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