Customize - Urban Dictionary Store

Pro Customization

Create unique products with your own words and definitions

Preview

Personalize Your Design

Your Word

Your Definition

A dehydrated block of noodles reheated with water (preferably boiling). Usually comes in different "flavours". When I mean flavour, I mean sachet of salt and sodium with a bit of artificial flavouring like Chicken or Beef or Curry or Pork or whatever artificial flavour you want. Originally invented in Japan in 1958 as a sort of luxury item in Japanese grocery stores as wounds from atomic bomb droppings were healing, it is now the fodder of poverty and poor college eating with American students.

How to make it:

1. Open the bag and put the noodles in a big pan.

2. Pour in water and bring it to a boil, stirring for about three minutes.

3. Dump in the sal- I mean seasoning.

4. Stir it and dump it into a bowl.

5. Grab a fork (OR CHOPSTICKSU IF YOU ARE NIHONGIN!!!!!!!!11)

6. Leave the bowl on the table and find some actual proper fucking food (or consume if you are either on the brink of having your telly repossessed and your electricity turned off from the Electric Company or if you are a Weeaboo)

Text fits