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The ultimate determiner of whether you can cook is if you can successfully make a delicious pudding. This is because the process involves a variety of cooking techniques. I.e. if you mess up one of the steps it just doesn't taste right. For instance, bits of egg shells or cooked egg white in it; a burned taste if not heated and stirred properly; and/or lumpy if the thickener is not prepared, added and stirred properly. So voila, if you can overcome these hurtles, you have the proper skills to be a good cook! This was explained to me by my great aunt, born in 1900 and from Shamokin, PA. This definition has crossover meaning with other endeavors.
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