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Canadian dish that has spread in popularity to the Northeastern states. Traditionally it was fried potatoes covered in turkey gravy and sprinkled with the skimmed cheese curds. Modern interpretations are: Beef gravy and mozzarella cheese, called Hobo Fries in the MD/DC/NOVA region. Chicken gravy and mozzarella cheese, called Disco Fries in the NJ/NY/PA region - often considered the true new form considering NJ has more diners that any other state and this is where the dish is normally available.
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