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I dunno about perogi being of Chinese origin, in fact I totally dispute it for dispute's sake, but before you get so angry I'll have to find a way to eat you, dumplings are good. Um...indeed the definition you gave is true to the nature of perogies, they're dumplings a.k.a. "stuffed grain-flour pockets" that can be stuffed with anything that can survive frying, baking or boiling. Great with coleslaw.
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