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Duck dick stew is an Asian delicacy consisting of wild duck penis, duck broth, and most commonly poatoes and vegetables. Typically it is cooked in a crock pot for 4 to 8 hours. The duck dick can also be substituted for goose dick, coot dick, or other upland bird dick. Depending on the number of servings desired, and suited to personal taste, the recipe calls for between 2 and 22 duck dicks per stew.
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